The Hill Country's Premier Wine Location

Boerne WineSeller's selection of fine wines from the world ranges from table wine and popular labels, to the exclusive. We offer complimentary wine tasting on Saturdays and host moderately priced popular monthly wine pairing events. Browse this site for additional products and services!

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Wine Bar Hours, 11-6PM

DISCOUNTED PRICES FOR WINE BY THE GLASS
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new arrivals

Sonoma Cutrer

Sonoma Cutrer

Fresh, intense aromas with floral highlights of acacia blossoms move quickly to more traditional Chardonnay aromas of pear, peach, and apple. The wine is beautifully balanced, delicate yet rich and creamy with well integrated oak. The many pleasures offered by blending our Russian River vineyards brings classic lemon-lime flavors with a slight hint of honey and butter mid-palate. A touch of crème fresh enhances our fruit-forward style, with mineral notes in a distinctive lingering finish. The wine is aged in French oak, with 30% in new barrels, and the balance in a mix of one to three-year old barrels.

top picks

Stag's Leap SLV Cab Sauv 2005

Stag's Leap SLV Cab Sauv 2005

Planted by the Warren Winiarski family in 1970, S.L.V. achieved international fame when three year old vines from the 1973 harvest produced a wine that shocked the wine world by triumphing over some of France's greatest wines in a 1976 blind tasting known as the 'Judgment of Paris'. Today, this history-making vineyard continues to yield wines of multi-layered complexity, structure, and spicy intensity.

Tasting Notes - Restrained but complex in the nose with black cherry fruit laced around notes of sandalwood, truffles, and nutmeg. The wine is firm and concentrated on the palate with flavors of warm raspberry and black cherry alongside spicy accent notes of licorice, cola, and cedar. The mouth-filling flavors are intense, but without excessive weight. Refined, earthy tannins are framed by bright acidity. The wine continues to gain depth and persistence with time in the glass, as it will in the bottle. This firmly structured wine is just the right complement to a meal of smoked sausage cassoulet or pan-seared steak with a wild mushroom ragout.